1 hr
Shrimp Pad Thai
Chewy rice noodles, juicy shrimp, tofu, egg, bean sprouts, and garlic chives are coated in a measured tamarind–palm sugar sauce.
Open recipeCurated Thai cooking
Thai recipes built around balance, heat, and texture
Move from bright salads and fast wok dishes to coconut curries, smoky skewers, northern noodles, slow broths, and mango sticky rice. Each recipe measures the salty, sour, sweet, and spicy elements, then marks the exact texture, heat, timing, and safe doneness that make the dish work—so you can cook Thai food with confidence instead of correcting it by guesswork at the table.
21 recipes published
50 min
Clear Tom Yum Goong
A clear hot-and-sour shrimp soup layered with shell stock, lemongrass, galangal, makrut lime leaves, mushrooms, fish sauce, and fresh lime.
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55 min
Thai Green Chicken Curry
Chicken thigh, Thai eggplant, bamboo shoots, basil, and makrut lime leaves simmer in a fragrant green-curry coconut sauce.
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3 hr
Beef Massaman Curry
Beef chuck slowly braises with potatoes, onion, peanuts, warm spices, coconut milk, tamarind, fish sauce, and palm sugar.
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35 min
Pad Kra Pao Moo with Fried Egg
Ground pork is seared with garlic, bird's-eye chile, a concentrated savoury sauce, and holy basil, then served over rice with crisp-edged eggs.
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25 min
Som Tam Thai
Crisp green papaya is lightly pounded with long beans, tomatoes, dried shrimp, peanuts, chile, lime, fish sauce, and palm sugar.
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40 min
Thai Crab Fried Rice
Cold jasmine rice is wok-fried with sweet crab meat, egg, onion, scallion, white pepper, fish sauce, and lime without a heavy dark sauce.
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2 hr 15 min
Thai Khao Man Gai
Gently poached chicken, ginger-garlic chicken-fat rice, clear winter-melon broth, and a fermented soybean–chile sauce form one carefully timed meal.
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1 hr 10 min
Mango Sticky Rice
Steamed Thai glutinous rice absorbs warm salted coconut syrup, then meets ripe mango, a thick coconut topping, and crisp mung beans.
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35 min
Larb Moo
Juicy ground pork is seasoned off heat with lime, fish sauce, toasted rice powder, chile, shallot, scallion, cilantro, and mint.
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45 min
Pork Pad See Ew
Wide rice noodles gain smoky caramelized edges with pork, Chinese broccoli, egg, dark soy, light soy, oyster sauce, and white pepper.
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2 hr
Chiang Mai Chicken Khao Soi
Tender chicken drumsticks and boiled egg noodles sit in a northern Thai coconut curry, topped with crisp noodles, pickled mustard greens, shallot, lime, and chile oil.
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45 min
Tom Kha Gai
Chicken and mushrooms simmer gently in coconut broth perfumed with galangal, lemongrass, makrut lime, shallot, chile, fish sauce, and fresh lime.
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1 hr
Beef Panang Curry
Thin beef strips and makrut lime bathe in a reduced red coconut curry enriched with ground peanuts and finished with Thai basil.
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55 min
Thai Red Curry with Pork
Pork shoulder, bamboo shoots, Thai eggplant, basil, and makrut lime leaves simmer in a balanced red-curry coconut broth.
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1 hr 15 min
Thai Pork Satay
Turmeric-coconut pork skewers are grilled beside a smooth peanut curry sauce and a bright cucumber–shallot relish.
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55 min
Thai Moo Ping
Thin pork shoulder ribbons marinated with cilantro root, garlic, white pepper, fish sauce, soy, palm sugar, and coconut milk caramelize over a two-zone grill.
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1 hr 20 min
Thai Gai Yang
Chicken leg quarters marinated with cilantro root, garlic, white pepper, fish sauce, soy, and palm sugar grill slowly until smoky, juicy, and crisp-skinned.
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1 hr
Thai Fish Cakes
Elastic white-fish cakes are seasoned with red curry paste, fish sauce, makrut lime leaf, and long beans, then fried and paired with cucumber peanut sauce.
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4 hr 30 min
Beef Boat Noodles
Small bowls of rice noodles, tender beef, beef balls, morning glory, sprouts, and herbs sit in a dark spice broth traditionally enriched with safely cooked pasteurized beef blood.
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55 min
Thai Pineapple Fried Rice
Dry jasmine rice, shrimp, egg, curry powder, pineapple, cashews, raisins, scallions, and lime are wok-fried and served in a drained pineapple shell.
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